Tapenades

Around the World (in One Evening)

Butternut Squash Walnut Ravioli (Italy)

Drizzled with honey

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Gravlax (Sweden) and Corn and Dill Madeleine (France)

Served with Creme Fraiche

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Lamb Sosatie Kebabs (South Africa)

Served with pita and yogurt dipping sauce

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Curried Pistachio Crisps (India)

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Moroccan Honey and Mint Cake

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