Tapenades

Wine Tasting

Gravlax accompanied by an Espresso Mustard sauce and Creme Fraiche

Wine Recommendation: Champagne, Prosecco or Sparkling Wine

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Edamame Wontons

Served with a Tamarind Date dipping sauce

Wine Recommendation: Pinot Gris or Pinot Grigio

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Polenta bites with Eggplant Caponata

Wine Recommendation: Medium-bodied, Barolo

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Assortment of Specialty Cheeses

Served with Dried Cherry and Rosemary crisps

Wine Recommendation: Tawny Port

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Chocolate Cranberry Pistachio Bark and Dried Fruits

Wine Recommendation: Dessert Wines (Muscat, Sauterne)