Changing of the Season

Wild Mushroom and Walnut Soup

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Savory Chevre and Poppyseed Cheesecake

Served with crisps

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Tapenades Signature Citrus Olives

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Herbes d'Provence Roasted Salmon

Served with Pepper Aioli and Artichoke Tapenade

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Provencal Vegetable Platter

Accompanied by Anchovy Crostini

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Espresso Brownies

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brett@tapenades.com