Served with Apple Bread Crisps
•
Mesclum Greens with Dried Figs and Goat Cheese
Accompanied by a Sesame Vinaigrette
•
Spanish Chorizo and Potato Frittata
Served at room temperature and accompanied by Romesco (Spanish Almond Pesto)
•
Chocolate-Dipped Coconut Macaroons
Back to Catering
brett@tapenades.com
